WOW… this one gets me excited! MOVE OVER SUGAR!

I get very excited to have such great alternatives without the overload of sugar – Sugar is ADDICTIVE and we need to do our best to only take in a limited amount within our whole foods.

These days I don’t often have as much time to be in the kitchen, but after finding this recipe I had to try it out!  It was definitely worth the love that went into it.
If you have any other raw desserts that you love – or would like us to source a recipe for, please comment below.

Makes 12 serves, Prep time 30 minutes, Total time 4 ½ hours
1 cup macadamias
½ cup pistachios
½ tsp. fresh ginger, finely grated
6 medjool dates (or ½ cup dried dates soaked for ½ hour)
1 cup cashews (soaked for ½ hour)
1 cup macadamias (soaked for ½ hour)
1-2 tbsp. honey
¼ cup lemon juice
Zest of 1 lemon
¼ cup yoghurt or coconut cream
1 tsp. vanilla powder
2 tsp. great lakes gelatine (optional)
Extra pistachios or lavender to decorate (optional)

To make the base…
Blend all ingredients together in a food processor, until it comes together and forms a ball.
Place evenly into a lined pie or cake tin.
Place into the freezer until the topping is ready.

To make the filling…
Place all ingredients into a food processor and blend until completely smooth (5 or so minutes).
Spoon over the top of the base, smoothing out the top.
If you wanted to decorate the top with extra pistachios, do this now, sprinkle them over and push down gently.
Set in the freezer for 4 hours before eating.
After you’ve savoured your first slice, store the leftovers in an airtight container and pop it in the freezer.

ENJOY!! And PLEASE let us know how it turns out… by all means maybe drop some off to us at the clinic……………..??? 

This recipe was sourced from the wonderful inspiration of

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